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wc ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jahnesh
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

65.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pale 2-Row19 kg Pale 2-Row	37	1.8	95%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Pellet	18.5	Boil	60 min	31.59	6.8%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.12	12.3%
90 g	Citra90 g Citra Hops	Pellet	11	Boil	2 min	2.86	12.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	18.14	27.4%
300 g	Simcoe300 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		41.1%
730 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	31.59	6.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	13.12	12.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	2.86	12.3%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	18.14	27.4%
300 g	Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops		41.1%
730 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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