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Dwan Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

73.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Extra Pale Malt9 kg Extra Pale Malt	$ 4.00 / kg $ 36.00	33	1.8	66.7%
4.50 kg	Unmalted Wheat4.5 kg Unmalted Wheat	$ 3.50 / kg $ 15.75	36	2	33.3%
13.50 kg / $ 51.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 200.00 / kg $ 10.00	Pellet	5	Boil	60 min	11.21	50%
50 g	Cascade50 g Cascade Hops	$ 150.00 / kg $ 7.50	Pellet	7	Boil	15 min	7.78	50%
100 g / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 200.00 / kg $ 10.00	11.21	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 150.00 / kg $ 7.50	7.78	50%
100 g / $ 17.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.4 L		Batch Sparge	55 °C	55 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Dried Orange Peel	$ 150.00 / kg $ 4.50	Spice	Boil	15 min.
30 g	Coriander Seed	$ 6.00 / kg $ 0.18	Spice	Mash	10 min.
$ 4.68

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	3.34 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 213.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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