West Coast Red Flashy Beer Recipe | BIAB American IPA | Brewer's Friend
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West Coast Red Flashy

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt
Calories: 208.8 (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday July 7th 2020
1.065
1.015
6.5%
86.5
8.7
5.4
9.70
 
Brew Log History
0Temp
1.016Gravity
OG: 1.063
Attenuation: 73.58%
6.2%ABV
Calories: 208.8 / 12oz
Carbs: 21.8 g / 12oz
4Days
Readings: 0

Jun 01, 2021 to Jun 05, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 1.09 / lb
7.63
37 1.8 73.5%
12 oz American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L 1.60 / lb
1.20
34 40 7.9%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2.6%
2 oz Weyermann - CaraAmber2 oz CaraAmber 0.14 / oz
0.29
36 27 1.3%
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 14.7%
152.40 oz / 9.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops 0.03 / g
0.15
Pellet 15.5 Boil 60 min 12.71 3.9%
5 g CTZ5 g CTZ Hops Pellet 17.1 Boil 60 min 14.02 3.9%
5 g Bravo5 g Bravo Hops 0.03 / g
0.15
Pellet 15.5 Boil 30 min 9.76 3.9%
5 g CTZ5 g CTZ Hops Pellet 17.1 Boil 30 min 10.77 3.9%
9 g Bravo9 g Bravo Hops 0.03 / g
0.28
Pellet 15.5 Boil 15 min 11.35 7%
9 g CTZ9 g CTZ Hops Pellet 17.1 Boil 15 min 12.52 7%
12 g Cascade12 g Cascade Hops Pellet 6.3 Boil 15 min 6.15 9.3%
8 g Loral8 g Loral Hops Pellet 10.2 Whirlpool at 180 °F 10 min 1.83 6.2%
8 g CTZ8 g CTZ Hops Pellet 17.1 Whirlpool at 180 °F 10 min 3.07 6.2%
15 g Cascade15 g Cascade Hops Pellet 6.3 Whirlpool at 180 °F 10 min 2.12 11.6%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Whirlpool at 180 °F 10 min 2.23 6.2%
8 g Loral8 g Loral Hops Pellet 10.2 Dry Hop Day 5 6.2%
12 g Cascade12 g Cascade Hops Pellet 6.3 Dry Hop Day 5 9.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.4 Dry Hop Day 5 9.3%
8 g CTZ8 g CTZ Hops Pellet 17.1 Dry Hop Day 5 6.2%
129 g / 0.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
zBreakside-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 25 10 15 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik.

-------------------

This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown.

Try trading Bravo for Loral in the WP and the dry hops.

Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though.

Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead.
changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g.

hops
bravo - bittering
60
30
15

WP -
Big Dry hop day 5

careful with these, try to pin down
https://byo.com/resource/hops/

some combo of
mosaic - dank
cascade - light- pleasant
bravo - tropical no dank
ctz - dank sometimes?

out for now
galaxy
idaho 7

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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 15:32 UTC
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