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Pelican Brewery Stormwatcher's Winterfest

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.130

Final Gravity:

1.032

ABV (standard):

12.8%

IBU (tinseth):

68.0

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	61.5%
7 lb	German - Munich Light7 lb Munich Light	37	6	26.9%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	7.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.04	15.6%
1.40 oz	Goldings1.4 oz Goldings Hops	Pellet	4.5	Boil	30 min	14.54	21.9%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	30 min	8.43	46.9%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Whirlpool	30 min		15.6%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.04	15.6%
2.40 oz	Goldings (Pellet)	14.54	37.5%
3 oz	Hallertau Mittelfruh (Pellet)	8.43	46.9%
6.40 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pelican uses a blend of 4 different caramel malts, brewers choice between 20 to 120.

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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