Brooklyn Brewery Sorachi Ace Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Brooklyn Brewery Sorachi Ace Saison

198 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BYO
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 7th 2020
1.061
1.007
7.2%
66.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 91.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.74 6.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 13.63 6.3%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 30 min 34.64 62.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 25%
8 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brooklyn Brewery Sorachi Ace Saison" Saison beer recipe by BYO. All Grain, ABV 7.19%, IBU 66.01, SRM 3.18, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 19:55 UTC
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