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Fjord & Fjell Grisette II (Espe Kveik)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 94%
Calories: 128.9 (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

10.4 °P

Final Gravity:

1.6 °P

ABV (standard):

4.7%

IBU (tinseth):

28.6

EBC (ebcmorey):

6.1

Mash pH

4.7

Cost CHF

37.25

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Brew Log History

Target 28°C

OG: 10.70°P
Attenuation: 86.92%

Calories: 128.9 / 330ml
Carbs: 9.9 g / 330ml

Readings: 0

Device Filter

Aug 04, 2021 ^to Aug 14, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.92 kg	Bestmalz - BEST Pilsen5.92 kg BEST Pilsen	CHF 1.00 / kg CHF 5.92	37	1.9	32.7%
2.28 kg	Bestmalz - BEST Wheat Malt2.28 kg BEST Wheat Malt	CHF 1.00 / kg CHF 2.28	37.7	2.2	12.6%
7.12 kg	Weyermann - Beech Smoked Barley7.12 kg Beech Smoked Barley	CHF 1.60 / kg CHF 11.39	35	2.7	39.3%
1.44 kg	German - Acidulated Malt1.44 kg German - Acidulated Malt	CHF 1.60 / kg CHF 2.30	27	3.4	8%
1.34 kg	US - Flaked Barley1.34 kg Flaked Barley		32	4.37	7.4%
18.10 kg / CHF 21.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Lubelski125 g Lubelski Hops	CHF 0.04 / g CHF 5.25	Pellet	4.8	Boil	60 min	20.44	33.3%
50 g	Lubelski50 g Lubelski Hops	CHF 0.04 / g CHF 2.10	Pellet	4.8	Boil	15 min	4.06	13.3%
50 g	BSG - East Kent Goldings50 g East Kent Goldings Hops	CHF 0.04 / g CHF 2.00	Pellet	4.9	Boil	15 min	4.14	13.3%
75 g	BSG - East Kent Goldings75 g East Kent Goldings Hops	CHF 0.04 / g CHF 3.00	Pellet	4.9	Dry Hop	5 days		20%
75 g	Lubelski75 g Lubelski Hops	CHF 0.04 / g CHF 3.00	Pellet	4.8	Dry Hop	5 days		20%
375 g / CHF 15.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Lubelski (Pellet) 250 g Lubelski (Pellet) Hops	CHF 0.04 / g CHF 10.50	24.5	66.6%
125 g	BSG - East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops	CHF 0.04 / g CHF 5.00	4.14	33.3%
375 g / CHF 15.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L	Mash In	Strike	58 °C	55 °C	25 min
26 L	Saccharification	Infusion	--	65 °C	50 min
	Mash Out	Temperature	--	73 °C	15 min
20 L	Sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- Farmhouse Yeast #20 - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	20 - 30 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 417 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Slurry / no starter

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 12:41 UTC
Snapshot Created: 2020-07-07 19:38 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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View Recipe

Fjord & Fjell Grisette II (Espe Kveik)

Aug 04, 2021 to Aug 14, 2021

Aug 04, 2021 ^to Aug 14, 2021