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Sage Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	40.8%
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	40.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.1%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	6.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	60 min	13.95	25%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.2	Boil	15 min	13.06	37.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.2	Whirlpool	0 min	5.24	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	13.95	25%
3 oz	Chinook (Pellet)	18.3	75%
4 oz / $ 0.00

Yeast

GigaYeast - Saison Yeast #1

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	87	87	0
Target 85 ppm Ca, and 1:1 ratio sulfate:chloride. Use 0.6 g/gal gypsum and 0.7 g/gal calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Add the following at 5 minutes prior to end of boil:

0.5 oz fresh sage
0.5 oz fresh thyme
0.5 oz fresh rosemary (maybe a bit more)

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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