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summer IPA (first try)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al frost
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday July 7th 2020

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	60 min	19.02	9.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	25 min	13.78	12.1%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		42.4%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Boil	5 min	15.17	36.4%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	34.19	45.5%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	13.78	54.5%
165 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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