View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(Raspberry Saison)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

17.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Dingemans - Belgian Pilsner Malt3.2 kg Belgian Pilsner Malt	37	1.6	64%
0.30 kg	Dingemans - Wheat Malt0.3 kg Wheat Malt	38.1	1.8	6%
1 kg	Red Raspberry Puree ~10 Brix1 kg Red Raspberry Puree ~10 Brix - (late boil kettle addition)	4.61	0	20%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	7	Boil	60 min	14.26	37.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	0 min	2.98	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Motueka (7 AA) (Pellet) 15 g Motueka (7 AA) (Pellet) Hops	14.26	37.5%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	2.98	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lime Zest		Flavor	Whirlpool	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
GWMWYCX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!