Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 45.1% | |
9.25 lb | Munich | 37 | 6 | 41.7% | |
2.25 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 10.1% | |
0.50 lb | German - Melanoidin | 37 | 25 | 2.3% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
22.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - German Magnum | Pellet | 15.4 | Boil | 90 min | 15.21 | 71.4% | |
0.20 oz | Yakima Chief Hops - German Magnum | Pellet | 15.4 | Boil | 60 min | 5.69 | 28.6% | |
0.70 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.415 gal | Strike | 163 °F | 153 °F | 60 min | |
6.105 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 5 | 29 | 42 | 36 | 66 |
mash 4.25 sparge 5.8 mash gyp - .5g calc chl - 1.1g epsom - .8g baking soda - 1.7g sparge gyp - .7g calc chl - 1.5g epsom - 1.0g baking soda - 1.7g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |