Octoberfest 2023 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Octoberfest 2023

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 7th 2020
1.061
1.015
6.1%
20.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 45.1%
9.25 lb Munich9.25 lb Munich 37 6 41.7%
2.25 lb Briess - Caramel Malt - 40L2.25 lb Caramel Malt - 40L 35.4 40 10.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
22.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 15.4 Boil 90 min 15.21 71.4%
0.20 oz Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops Pellet 15.4 Boil 60 min 5.69 28.6%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.415 gal Strike 163 °F 153 °F 60 min
6.105 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 29 42 36 66
mash 4.25
sparge 5.8

mash
gyp - .5g
calc chl - 1.1g
epsom - .8g
baking soda - 1.7g

sparge
gyp - .7g
calc chl - 1.5g
epsom - 1.0g
baking soda - 1.7g
Mash Chemistry and Brewing Water Calculator
"Octoberfest 2023" No Profile Selected beer recipe by teslowja. All Grain, ABV 6.07%, IBU 20.9, SRM 11.19, Fermentables: (No.19 Floor Malt Maris Otter, Munich, Caramel Malt - 40L, Melanoidin, Acidulated Malt) Hops: (German Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-12 15:50 UTC
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