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Octoberfest 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

20.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	45.1%
9.25 lb	Munich9.25 lb Munich	37	6	41.7%
2.25 lb	Briess - Caramel Malt - 40L2.25 lb Caramel Malt - 40L	35.4	40	10.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	0.8%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	15.4	Boil	90 min	15.21	71.4%
0.20 oz	Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops	Pellet	15.4	Boil	60 min	5.69	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum (Pellet)		20.9	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.415 gal	Strike	163 °F	153 °F	60 min
6.105 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	29	42	36	66
mash 4.25 sparge 5.8 mash gyp - .5g calc chl - 1.1g epsom - .8g baking soda - 1.7g sparge gyp - .7g calc chl - 1.5g epsom - 1.0g baking soda - 1.7g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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