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30

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

15.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	87.5%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Idaho 750 g Idaho 7 Hops	Pellet	12	Whirlpool at 82 °C	15 min	9.14	20%
25 g	Sabro25 g Sabro Hops	Pellet	16	Whirlpool at 82 °C	15 min	6.1	10%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop at 14 °C	2 days		20%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 14 °C	2 days		20%
25 g	Sabro25 g Sabro Hops	Pellet	16	Dry Hop at 14 °C	2 days		10%
50 g	Idaho 750 g Idaho 7 Hops	Pellet	12	Dry Hop at 14 °C	2 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	9.14	40%
50 g	Sabro (Pellet) 50 g Sabro (Pellet) Hops	6.1	20%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		20%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
	Temperature	78 °C	78 °C	10 min
5 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14.92 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew® Voss Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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