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Kolonihavn IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday July 7th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

58.3

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	61.5%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	23.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	17.2	Boil	60 min	17.81	4%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	17.2	Boil	20 min	21.58	8%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	17.2	Boil	10 min	12.92	8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.88	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.06	10%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Leaf/Whole) 50 g Warrior (Leaf/Whole) Hops	52.31	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.94	40%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	40 °C	40 °C	--
	Acid rest	Temperature	40 °C	40 °C	15 min
	Main mash	Temperature	40 °C	67 °C	60 min
	Mash-out		67 °C	76 °C	7 min
11.5 L	Sparge until kettle volume is 25	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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