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Uiltje Go Go Gadget IPA copy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

15.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	57.5%
1.40 kg	American - White Wheat1.4 kg White Wheat	40	2.8	32.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.9%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	3.4%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	6.45	18.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	9.38	18.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		31.3%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	6.45	18.8%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	9.38	18.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		31.3%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
23 L	66 °C	66 °C	60 min
	72 °C	72 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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