Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
22.4 |
42.9% |
20 g |
CTZ20 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
19.31 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.4 |
42.9% |
20 g |
CTZ (Pellet) 20 g CTZ (Pellet) Hops |
|
19.31 |
57.1% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
|
71 °C |
71 °C |
-- |
5 L |
|
|
75 °C |
75 °C |
-- |
Target Water Profile
(Unity Water) North
Notes
Oats are toasted.
The 360g brown sugar is the caramel tastes like caramel fudge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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