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Bonkers-tout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday July 7th 2020

ChocCoffee-Stout

by GFHomebrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

41.7

SRM (morey):

42.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	13.3%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	7.1%
0.35 kg	German - Carafa II0.35 kg Carafa II	32	425	6.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.4%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.8%
0.36 kg	Brown Sugar0.36 kg Brown Sugar	45	15	6.4%
3.20 kg	AU - Australian - Ale Malt3.2 kg Australian - Ale Malt	36.8	3	56.5%
0.25 kg	Simpsons - Simpsons - Imperial Malt0.25 kg Simpsons - Imperial Malt	30	16.5	4.4%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.2	First Wort	0 min	22.4	42.9%
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Boil	20 min	19.31	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.4	42.9%
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	19.31	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	68 °C	60 min
		71 °C	71 °C	--
5 L		75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Toasted Coconut	Flavor	Primary	10 days
360 g	Calcium Sulphate	Water Agt	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	5	71.5	165.6	70.1	137.6
Mash Chemistry and Brewing Water Calculator

Notes

Oats are toasted.
The 360g brown sugar is the caramel tastes like caramel fudge.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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