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Hipster Lacto Wild Ale (Batch 002)

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	50%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	33.3%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	8.3%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	8.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Strike	150 °F	150 °F	60 min

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 03:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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