Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Lupulin Pellet |
7.8 |
Boil at 102 °C
|
90 min |
29.22 |
50% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Lupulin Pellet |
4.5 |
Boil at 102 °C
|
60 min |
10.51 |
33.3% |
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil at 102 °C
|
15 min |
2.32 |
16.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
59 °C |
69 °C |
60 min |
7 L |
|
Decoction |
69 °C |
74 °C |
25 min |
3 L |
|
Top Off |
74 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Bundeena Altbier" Altbier beer recipe by Phil. All Grain, ABV 4.91%, IBU 42.04, SRM 13.63, Fermentables: (CaraMunich III, Pilsner, Munich - Light 10L, Rice Hulls, Pale Chocolate) Hops: (Northern Brewer, Tettnanger, Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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