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fractal west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday July 6th 2020

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

63.2

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Dingemans - Pale Ale 14 kg Pale Ale	36.8	3.9	97.2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	2.8%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.24	7.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	14.44	4%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.43	7.7%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	10 min	10.47	8.1%
80 g	Cascade80 g Cascade Hops	Pellet	6.4	Boil	5 min	4.91	16.1%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	1 min	1.66	16.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		40.3%
496 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	31.67	15.4%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	24.91	12.1%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	4.91	16.1%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	1.66	16.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		40.3%
496 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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