Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau blanc1 oz Hallertau blanc Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hallertau blanc1 oz Hallertau blanc Hops |
|
Leaf/Whole |
0 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau blanc (Pellet) 0.99999999771257 oz Hallertau blanc (Pellet) Hops |
|
|
50% |
|
1 oz |
Hallertau blanc (Leaf/Whole) 0.99999999771257 oz Hallertau blanc (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Farmhouse Sour" Berliner Weisse beer recipe by quella627. All Grain, ABV 5%, IBU 0, SRM 4.42, Fermentables: (American - Pale 2-Row, American - White Wheat Raw, Bolander Munich Malt, American - Wheat Malt, Red, Flaked Oats) Hops: (Hallertau blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 14:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
