View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Trappist Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday July 6th 2020

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

29.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

77.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
367.50 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 9.99 / lb $ 8.09	38	0	6.3%
11 lb	Weyermann - DE - Weyermann - German Bohemian Pilsner Malt	$ 2.79 / lb $ 30.69	36	1.9	85.2%
1.10 lb	Dingemans - BE - Dingemans - Belgian Aromatic Malt	$ 2.29 / lb $ 2.52	30	19	8.5%
12.91 lbs / $ 41.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Styrian Goldings Hops Pellets4 g Styrian Goldings Hops Pellets Hops	$ 1.99 / oz $ 0.28	Pellet	5.25	Boil	30 min	1.87	6.7%
4.50 g	Styrian Goldings Hops Pellets	$ 1.99 / oz $ 0.32	Pellet	5.25	Boil	60 min	2.74	7.5%
4.50 g	Styrian Goldings Hops Pellets	$ 1.99 / oz $ 0.32	Pellet	5.25	Boil	80 min	2.89	7.5%
4 g	Saaz Hops Pellets - Czech4 g Saaz Hops Pellets - Czech Hops	$ 2.49 / oz $ 0.35	Pellet	3.5	Boil	30 min	1.25	6.7%
4.50 g	Saaz Hops Pellets - Czech4.5 g Saaz Hops Pellets - Czech Hops	$ 2.49 / oz $ 0.40	Pellet	3.5	Boil	60 min	1.82	7.5%
4.50 g	Saaz Hops Pellets - Czech4.5 g Saaz Hops Pellets - Czech Hops	$ 2.49 / oz $ 0.40	Pellet	3.5	Boil	80 min	1.92	7.5%
4 g	Tettnang Hops Pellets - Germany	$ 2.79 / oz $ 0.39	Pellet	4.5	Boil	30 min	1.6	6.7%
4.50 g	Tettnang Hops Pellets - Germany	$ 2.79 / oz $ 0.44	Pellet	4.5	Boil	60 min	2.34	7.5%
4.50 g	Tettnang Hops Pellets - Germany	$ 2.79 / oz $ 0.44	Pellet	4.5	Boil	80 min	2.47	7.5%
4 g	Hallertau Blanc Hops Pellets - Germany	$ 2.29 / oz $ 0.32	Pellet	7.5	Boil	30 min	2.67	6.7%
4.50 g	Hallertau Blanc Hops Pellets - Germany	$ 2.29 / oz $ 0.36	Pellet	7.5	Boil	60 min	3.91	7.5%
4.50 g	Hallertau Blanc Hops Pellets - Germany	$ 2.29 / oz $ 0.36	Pellet	7.5	Boil	80 min	4.12	7.5%
2 g	Hallertau Blanc Hops Pellets Germany	$ 2.29 / oz $ 0.16	Pellet	7.5	Boil	1 min	0.07	3.3%
2 g	Tettnang Hops Pellets Germany2 g Tettnang Hops Pellets Germany Hops	$ 2.79 / oz $ 0.20	Pellet	4.5	Boil	1 min	0.04	3.3%
2 g	Saaz Hops Pellets Czech2 g Saaz Hops Pellets Czech Hops	$ 2.49 / oz $ 0.18	Pellet	3.5	Boil	1 min	0.03	3.3%
2 g	Styrian Goldings Hops Pellets2 g Styrian Goldings Hops Pellets Hops	$ 1.99 / oz $ 0.14	Pellet	5.25	Boil	1 min	0.05	3.3%
60 g / $ 5.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Styrian Goldings Hops Pellets (Pellet)	$ 1.99 / oz $ 1.05	7.55	25%
13 g	Saaz Hops Pellets - Czech (Pellet)	$ 2.49 / oz $ 1.14	4.99	21.7%
13 g	Tettnang Hops Pellets - Germany (Pellet)	$ 2.79 / oz $ 1.28	6.41	21.7%
13 g	Hallertau Blanc Hops Pellets - Germany (Pellet)	$ 2.29 / oz $ 1.05	10.7	21.7%
2 g	Hallertau Blanc Hops Pellets Germany (Pellet)	$ 2.29 / oz $ 0.16	0.07	3.3%
2 g	Tettnang Hops Pellets Germany (Pellet)	$ 2.79 / oz $ 0.20	0.04	3.3%
2 g	Saaz Hops Pellets Czech (Pellet)	$ 2.49 / oz $ 0.18	0.03	3.3%
60 g / $ 5.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	156 °F	148 °F	1 min
6.7 gal	Vorlauf	148 °F	148 °F	90 min
	Top Off	148 °F	148 °F	0.5 min
1 gal	Sparge	148 °F	148 °F	3 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander Seed	$ 2.79 / oz $ 0.70	Spice	Boil	30 min.
3.50 g	The Spice Lab - King's Pepper Blend (remove allspice)	$ 0.81 / oz $ 0.10	Spice	Boil	30 min.
0.70 g	The Spice Lab - King's Pepper Blend (only allspice)	$ 0.81 / oz $ 0.02	Spice	Boil	30 min.
4 oz	Northern Brewer Fizz Drops	$ 0.75 / oz $ 3.00	Water Agt	Mash	0 min.
7.70 gal	Distilled Bottled Water	$ 0.97 / gal $ 7.47	Other	Mash	0 min.
$ 11.29

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 19.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 44 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV.

Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime.

Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle.

Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days.

Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks.

Recipe Photos

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!