Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.13 |
28.6% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.88 |
71.4% |
|
700 g
/ $ 0.00
|
Target Water Profile
Santa Rita
"WEISSBIER" Weizen/Weissbier beer recipe by André Rinnert. All Grain, ABV 5.33%, IBU 16.01, SRM 2.95, Fermentables: (Pale Wheat, Pilsner) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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