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Gallon O'Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.57 liters (ending kettle volume)
Pre Boil Size: 9.46 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Trammell
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Monday July 6th 2020

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

48.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.46 kg	American - Pale 2-Row2.46 kg Pale 2-Row	37	1.8	84.5%
0.09 kg	American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.23 kg	American - Munich - Dark 20L0.23 kg Munich - Dark 20L	33	20	7.9%
0.06 kg	Torrified Wheat0.06 kg Torrified Wheat	36	2	2.1%
0.07 kg	Flaked Oats0.07 kg Flaked Oats	33	2.2	2.4%
2.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Falconer's Flight17 g Falconer's Flight Hops	Pellet	10	Boil	40 min	41.73	43.6%
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	Boil	10 min	3.18	5.1%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	10 min	2.03	5.1%
2 g	El Dorado2 g El Dorado Hops	Pellet	15.7	Boil	2 min	0.74	5.1%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	2 min	0.47	5.1%
7 g	El Dorado7 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		17.9%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Falconer's Flight (Pellet) 17 g Falconer's Flight (Pellet) Hops	41.73	43.6%
4 g	El Dorado (Pellet) 4 g El Dorado (Pellet) Hops	3.92	10.2%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	2.5	28.1%
7 g	El Dorado (Leaf/Whole) 7 g El Dorado (Leaf/Whole) Hops		17.9%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.46 L		Strike	66 °C	67 °C	60 min
Starting Grain Temp: 332.22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tbsp	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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