View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dugges FRESH

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday July 6th 2020

Father's Favourite Reborn NEIPA

by Meow

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 13

3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

Hazy Pale Ale

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 13

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

15.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	3	83.3%
1 kg	Crisp Malting - Flaked Rice1 kg Flaked Rice	40	0.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Hopback at 80 °C	20 min	6.79	20%
65 g	Mosaic65 g Mosaic Hops	Pellet	13.5	Hopback at 80 °C	20 min	8.36	26%
17 g	Ekuanot17 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.8%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop	3 days		20%
33 g	Ekuanot33 g Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		13.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	13.5	Dry Hop	10 days		14%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	6.79	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.36	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	67 °C	90 min
3 L	Strike	67 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Beer Nutrient		Water Agt	Mash	15 min.
1 tbsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!