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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Mount Hood1.09 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.81 |
50% |
|
1.09 oz |
Mount Hood1.09 oz Mount Hood Hops |
|
Pellet |
4.8 |
Aroma
|
15 min |
4.37 |
50% |
|
2.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.18 oz |
Mount Hood (Pellet) 2.1799999950134 oz Mount Hood (Pellet) Hops |
|
13.18 |
100% |
|
2.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.09 each |
Lemon
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 32.74 psi
Temp: 45 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Notes
One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes.
1 week in primary
2 weeks in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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