Grapefruit Hazy IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Grapefruit Hazy IPA

277 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Raccoon Brewing
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday July 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 44.4%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 11.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 33.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 6.13 8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 4.99 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 7.85 8%
1 oz Barth-Haas - Sabro (14 AA)1 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool 0 min 9.99 8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 16%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 16%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 16%
2 oz BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 0 days 16%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.02 4%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 142 °F 142 °F 40 min
5.5 gal Steeping 153 °F 153 °F 20 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 0 21 228 76 42
add
15.5 grams calcium chloride
4.5 grams gypsum
2 grams baking soda
.5 gram salt
Mash Chemistry and Brewing Water Calculator
 
Notes



Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 12:52 UTC
NEW Water Requirements:
Grapefruit Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Grapefruit Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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