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Harvest pal ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

41.9

EBC (ebcmorey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	3.84	90.9%
100 g	Finland - Vienna Malt100 g Vienna Malt	36	6.51	3%
100 g	Belgian - Wheat100 g Wheat	38	3.31	3%
100 g	Finland - Crystal Malt 100100 g Crystal Malt 100	35	99.91	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11	Boil	70 min	39.13	29.8%
5 g	Willamette5 g Willamette Hops	Pellet	6.3	Boil	10 min	2.81	10.6%
14 g	Willamette14 g Willamette Hops	Pellet	6.3	Boil	0 min		29.8%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		29.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	39.13	29.8%
19 g	Willamette (Pellet) 19 g Willamette (Pellet) Hops	2.81	40.4%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops		29.8%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 L		Batch Sparge	75 °C	--	15 min
16 L		Infusion	65 °C	--	60 min
	Mash out		--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	protaflock	Water Agt	Boil	15 min.
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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