Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Sabro12 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
23.45 |
10.1% |
19 g |
El Dorado19 g El Dorado Hops |
|
Pellet |
12.9 |
Whirlpool
|
15 min |
6.04 |
16% |
43 g |
Sabro43 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool at 85 °C
|
15 min |
9.41 |
36.1% |
45 g |
Sabro45 g Sabro Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
37.8% |
119 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
32.86 |
84% |
19 g |
El Dorado (Pellet) 19 g El Dorado (Pellet) Hops |
|
6.04 |
16% |
119 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 3 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Light colored and malty
"Sabro PA 2 M&J" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.46%, IBU 38.9, SRM 4.48, Fermentables: (Finest Pale Ale Golden Promise, Caramel 50 Malt(20L)) Hops: (Sabro, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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