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GAARDEN HOE

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

19.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

25.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.38 lb	Weyermann - Pilsner5.375 lb Pilsner	$ 1.80 / lb $ 9.68	36	1.5	62.3%
3.25 lb	Flaked Wheat3.25 lb Flaked Wheat	$ 3.00 / lb $ 9.75	34	2	37.7%
8.62 lbs / $ 19.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Boil	60 min	13.08	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Boil	15 min	6.49	50%
1 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 2.25	19.57	100%
1 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest		122 °F	122 °F	20 min
	Sacch´Rest	Steeping	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 1.65 / oz $ 0.83	Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel	$ 2.20 / oz $ 1.10	Spice	Boil	5 min.
$ 1.93

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:	$ 4.50 / each $ 2.25
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GAARDEN HOE

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