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Super Smash brews IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fedetarrats
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

65.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	81.4%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	11.6%
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	38	3.75	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	50 min	60.82	33.3%
9 g	Centennial9 g Centennial Hops	Pellet	10	Aroma	5 min	2.73	10.7%
9 g	Lemondrop9 g Lemondrop Hops	Pellet	6	Aroma	5 min	1.64	10.7%
19 g	Centennial19 g Centennial Hops	Pellet	10	Dry Hop	7 days		22.6%
19 g	Lemondrop19 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		22.6%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	60.82	33.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	2.73	33.3%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	1.64	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Decoction	72 °C	68 °C	60 min
6 L		Sparge	80 °C	80 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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