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Julia Loves Pacific Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 6th 2020

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	66.7%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	16.9	Boil	60 min	6.6	2.6%
9 g	Galaxy9 g Galaxy Hops	Pellet	16.9	Boil	20 min	11.98	7.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	16.9	Boil	5 min	6.57	12.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.9	Aroma	0 min		34.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	16.9	Dry Hop	9 days		42.7%
117 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
117 g	Galaxy (Pellet) 117 g Galaxy (Pellet) Hops		25.15	100%
117 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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