Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
11.42 |
11.1% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
0 min |
7.24 |
22.2% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 190 °F
|
0 min |
10.87 |
22.2% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
11.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
11.1% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
6 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Waimea (Pellet) 1.9999999954251 oz Waimea (Pellet) Hops |
|
11.42 |
22.2% |
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
7.24 |
33.3% |
4 oz |
Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops |
|
10.87 |
44.4% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
BIAB - 7.7gal start, 7.05 to boil, 6.05 postboil, 5.5-5.75 to fermenter |
Steeping |
161 °F |
153 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hat Store IPA" Specialty IPA: New England IPA beer recipe by Sam Merritt. BIAB, ABV 6.4%, IBU 29.53, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Waimea, Motueka, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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