Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
First Wort
|
60 min |
21.63 |
50% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.4 |
First Wort
|
0 min |
23.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
21.63 |
50% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.87 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.8 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Bean in Vodka
|
|
Flavor |
Secondary |
0 min. |
|
2 oz |
Ground coffee
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Ground coffee
|
|
Flavor |
Secondary |
0 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"Vanilla Coffee Porter" American Stout beer recipe by Wootbräu. All Grain, ABV 5.92%, IBU 45.51, SRM 34.11, Fermentables: ( Brewers Malt 2-Row, American - Roasted Barley, Flaked Barley, Chocolate, American - Blackprinz, Caramel Malt - 80L, Caramel Malt - 60L) Hops: (Willamette, Perle) Other: (Vanilla Bean in Vodka, Ground coffee, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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