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Quench Thirster 69

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday July 5th 2020

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.017

ABV (alternate):

6.9%

IBU (tinseth):

69.0

SRM (morey):

8.3

Mash pH

5.7

Cost $

55.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.73 lb	US - Pale 2-Row5.73 lb Pale 2-Row	$ 0.75 / lb $ 4.30	37	1.8	40.3%
0.25 lb	German - Pale Wheat0.25 lb Pale Wheat	$ 1.49 / lb $ 0.37	39	1.5	1.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	$ 1.99 / lb $ 0.50	33	2.2	1.8%
1 lb	Honey Malt1 lb Honey Malt	$ 1.99 / lb $ 1.99	37	25	7%
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	$ 1.70 / lb $ 8.93	38	3.75	36.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 1.79 / lb $ 1.79	35	10	7%
0.75 lb	Gladfield - Pilsner Malt0.75 lb Pilsner Malt	$ 1.89 / lb $ 1.42	37.7	1.93	5.3%
14.23 lbs / $ 19.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.04 g	CTZ15.037 g CTZ Hops	$ 1.49 / oz $ 0.79	Pellet	15.5	Boil at 212 °F	30 min	18.97	4.5%
28.36 g	Citra28.36 g Citra Hops	$ 2.12 / oz $ 2.12	Pellet	12.6	Boil at 212 °F	20 min	22.92	8.5%
34 g	Mosaic34 g Mosaic Hops	$ 2.49 / oz $ 2.99	Pellet	12.1	Boil at 212 °F	10 min	15.8	10.2%
42.50 g	Citra42.5 g Citra Hops	$ 2.12 / oz $ 3.18	Pellet	12.6	Boil at 212 °F	5 min	11.31	12.8%
28.35 g	Citra28.35 g Citra Hops	$ 2.12 / oz $ 2.12	Pellet	12.6	Boil at 212 °F	0 min		8.5%
14.15 g	Citra14.15 g Citra Hops	$ 2.12 / oz $ 1.06	Pellet	12.6	Whirlpool at 168 °F	0 min		4.3%
14.15 g	Galaxy14.15 g Galaxy Hops	$ 4.09 / oz $ 2.04	Pellet	13.4	Whirlpool at 168 °F	0 min		4.3%
28.35 g	Galaxy28.35 g Galaxy Hops	$ 2.49 / oz $ 2.49	Pellet	13.4	Dry Hop at 75 °F	7 days		8.5%
14.15 g	Mosaic14.15 g Mosaic Hops	$ 2.49 / oz $ 1.24	Pellet	12.1	Dry Hop at 75 °F	7 days		4.3%
56.70 g	Mosaic56.7 g Mosaic Hops	$ 2.49 / oz $ 4.98	Pellet	12.1	Dry Hop at 75 °F	7 days		17.1%
56.70 g	Citra56.7 g Citra Hops	$ 2.12 / oz $ 4.24	Pellet	12.6	Dry Hop at 75 °F	7 days		17.1%
332.45 g / $ 27.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15.04 g	CTZ (Pellet) 15.037 g CTZ (Pellet) Hops	$ 1.49 / oz $ 0.79	18.97	4.5%
170.06 g	Citra (Pellet) 170.06 g Citra (Pellet) Hops	$ 2.12 / oz $ 12.72	34.23	51.2%
104.85 g	Mosaic (Pellet) 104.85 g Mosaic (Pellet) Hops	$ 2.49 / oz $ 9.21	15.8	31.6%
42.50 g	Galaxy (Pellet) 42.5 g Galaxy (Pellet) Hops	$ 4.09 / oz $ 6.13	0	12.8%
332.45 g / $ 28.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	152 °F	152 °F	60 min
4.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.98 / each $ 8.98
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Vermont Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-09-16 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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