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Tiny Daggers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 5th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

57.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	69%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	27.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	60 min	27.37	4.2%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	1 min	2.36	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.69	8.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	7.26	12.5%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	17.5	Whirlpool at 170 °F	30 min	10.16	12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	8.27	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Waimea (Pellet)	39.89	33.3%
4.50 oz	Mosaic (Pellet)	8.95	37.5%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	8.27	29.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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