View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Duende Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marko Guevara
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	88.4%
1 kg	Great Western - Dark Munich1 kg Dark Munich	33	20	5.5%
900 g	German - Acidulated Malt900 g Acidulated Malt	27	3.4	5%
200 g	German - Vienna200 g Vienna	37	4	1.1%
18.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Simcoe25 g Simcoe Hops	Pellet	12.9	Boil	60 min	10.13	25.3%
27 g	Yakima Valley Hops - Mosaic27 g Mosaic Hops	Pellet	11.3	Boil	20 min	5.8	27.3%
27 g	Yakima Valley Hops - Mosaic27 g Mosaic Hops	Pellet	11.3	Boil	5 min	1.91	27.3%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	1.33	20.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	10.13	25.3%
74 g	Yakima Valley Hops - Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	9.04	74.8%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Transfer a Fermentador a 15ºC.

Fermentar 20ºC

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!