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ChacoCocoJavaLoco

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Rating:

5.00 (1 Review)

Calories: 786 calories (Per 1L)
Carbs: 76.6 g (Per 1L)

Created: Sunday July 5th 2020

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

17.3

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	38	2.65	51.4%
1.50 lb	New Zealand - Brown Malt1.5 lb Brown Malt	34	90.36	9.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.4%
0.75 lb	Finland - Chocolate Malt0.75 lb Chocolate Malt	31	338	4.8%
0.75 lb	Munich Malt0.75 lb Munich Malt	36	7	4.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.6%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	45	15	21.3%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.89	50%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Boil	5 min	4.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.89	50%
1 oz	Challenger (Leaf/Whole)	4.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	155 °F	144 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20 oz	Cold Brew Coffee	Flavor	Bottling	1 min.
284 g	Toasted Coconut	Flavor	Mash	1 hr.
125 g	Cocao Nibs	Flavor	Mash	0 min.
125 g	Cocao Nibs	Flavor	Primary	14 days
284 g	Toasted Coconut	Flavor	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Miggz • 12/24/2020 at 10:58pm

5 of 5

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