View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA by Zsole

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

9.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	77.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	14.7%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	8.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	3 min	3.86	13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	3 min	3.66	13.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	3 min	1.85	13.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	3 days		13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		13.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	7 days		10%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Azacca (Pellet) 55 g Azacca (Pellet) Hops	3.86	36.6%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	3.66	36.6%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	1.85	26.6%
150 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!