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Nupuloid. It's pronounced Nupuloid.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday July 5th 2020

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

53.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	83.3%
0.55 kg	United Kingdom - Malted Naked Oats0.55 kg Malted Naked Oats	33	1.3	8.3%
0.55 kg	Crisp Malting - Pale Wheat Malt0.55 kg Pale Wheat Malt	38.7	2	8.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15.5	Boil at 100 °C	60 min	8.16	1.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil at 100 °C	10 min	9.77	5.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.8	Boil at 100 °C	10 min	10.54	5.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	4.77	2.6%
50 g	Citra50 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	7.79	13.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.8	Whirlpool at 80 °C	0 min	8.4	13.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.8	6.6%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
80 g	Ekuanot80 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		21.1%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		10.5%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	8.16	1.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	17.56	18.5%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	18.94	18.5%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	8.57	9.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		21.1%
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops		21.1%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		10.5%
380 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	15	8	51	249	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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