Method:BIAB Style:Witbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 65%
(brew house) Source:American Homebrewers Association Calories:189.8
(Per 12oz)
Carbs:21.6 g
(Per 12oz)
"Allegash White Clone" Witbier beer recipe by American Homebrewers Association. BIAB, ABV 5.36%, IBU 18.53, SRM 4.39, Fermentables: (Brewers Malt 2-Row, Red Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (CTZ, Crystal, Saaz) Other: (Coriander Seed, Curacao Orange Peel, Grains of Paradise)
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Last Updated: 2021-02-28 13:51 UTC
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NEW Water Requirements:
Allegash White Clone
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Water Requirements:
Allegash White Clone
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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