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Allegash White Clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: American Homebrewers Association
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 5th 2020

Witty Rapport

by Cory Meisch

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 18

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.5

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	47.3%
3.75 lb	American - Red Wheat3.75 lb Red Wheat	38	2.5	32.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.2%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	14.1	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma	10 min	3.12	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.31	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Leaf/Whole)	14.1	20%
0.50 oz	Crystal (Pellet)	3.12	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.31	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.23 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Whirlpool	5 min.
5 g	Curacao Orange Peel	Spice	Whirlpool	5 min.
3 g	Grains of Paradise	Spice	Whirlpool	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jacksonville (Riverside), FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allegash White Clone

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