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Hyttesesong

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday July 5th 2020

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

27.9

SRM (morey):

3.8

Mash pH

5.8

Cost kr

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Bestmalz - BEST Pilsen2.3 kg BEST Pilsen	37	1.9	46.9%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	2.81	20.4%
0.60 kg	Bestmalz - Rye Malt0.6 kg Rye Malt	38	3.1	12.2%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	10.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10.2%
4.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	11.7	Boil	60 min	26.83	30.6%
50 g	Strisselspalt50 g Strisselspalt Hops	Pellet	1.7	Whirlpool at 80 °C	0 min	1.03	69.4%
72 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	26.83	30.6%
50 g	Strisselspalt (Pellet) 50 g Strisselspalt (Pellet) Hops	1.03	69.4%
72 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	65 °C	65 °C	70 min
	Infusion	65 °C	70 °C	5 min
	Infusion	70 °C	70 °C	10 min
	Infusion	70 °C	75 °C	10 min
10 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
18 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	75 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Lauvodde borebrønn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 20:54 UTC
Snapshot Created: 2020-07-05 11:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Hyttesesong

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