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Luke Tried to Get it Han with Leia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

55.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

13.13

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	American - Pale Ale3.25 lb Pale Ale	$ 1.69 / lb $ 5.49	37	3.5	76.5%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	$ 2.49 / lb $ 1.87	35	10	17.6%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	$ 2.49 / lb $ 0.62	34	20	5.9%
4.25 lbs / $ 7.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Falconer's Flight0.3 oz Falconer's Flight Hops	$ 2.79 / oz $ 0.84	Pellet	10	Boil	55 min	31.68	33.3%
0.40 oz	Loral0.4 oz Loral Hops	$ 1.49 / oz $ 0.60	Pellet	11.75	Boil	10 min	18.4	44.4%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	$ 3.29 / oz $ 0.66	Pellet	12.5	Boil	5 min	5.38	22.2%
0.90 oz / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Falconer's Flight (Pellet)	$ 2.79 / oz $ 0.84	31.68	33.3%
0.40 oz	Loral (Pellet)	$ 1.49 / oz $ 0.60	18.4	44.4%
0.20 oz	Nelson Sauvin (Pellet)	$ 3.29 / oz $ 0.66	5.38	22.2%
0.90 oz / $ 2.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.75 gal	Strike	164 °F	152 °F	75 min
2.14 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Frozen Peaches		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	0.36 Each	Cost:	$ 8.49 / each $ 3.06
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 54 B cells required

$ 3.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 11:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Luke Tried to Get it Han with Leia

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