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GB072

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Sunday July 5th 2020

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

30.1

EBC (ebcmorey):

10.0

Mash pH

5.3

Cost £

14.37

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
499 g	United Kingdom - Cara Malt499 g Cara Malt	£ 0.00 / g £ 1.33	35	17.5	8.2%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.40 / kg £ 7.00	38	3.75	82%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	8.2%
75 g	Muntons - Dark Crystal75 g Dark Crystal		33	398.79	1.2%
25 g	Flaked Oats25 g Flaked Oats		33	4.37	0.4%
6,099 g / £ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	£ 0.04 / g £ 1.38	Leaf/Whole	7.34	First Wort	70 min	20.85	22.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.11	Leaf/Whole	4.84	Boil	15 min	5.15	19.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.04 / g £ 1.48	Leaf/Whole	4.84	Boil	5 min	2.76	25.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops		Leaf/Whole	4.84	Whirlpool at 79 °C	30 min	1.35	19.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.04 / g £ 0.74	Leaf/Whole	5	Dry Hop	4 days		12.9%
155 g / £ 4.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 1.38	20.85	22.6%
100 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 3.70	9.26	64.6%
20 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 0.74		12.9%
155 g / £ 5.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	69 °C	66 °C	80 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
42 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated ALK 44.75 PH 60mins 5.34 Preboil Ref 8.7 Post 9.7
Mash Chemistry and Brewing Water Calculator

Notes

Eff down to 70%
Add 300g DMA to get back up to 4% @77% Eff

29.5-30l into bottles.

1.67 CO2 104g Dextrose

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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