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NZ IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday July 5th 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

61.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Joe White - Pale Malt6 kg Pale Malt	36.8	1.9	91.2%
0.57 kg	Joe White - Light Crystal Malt0.567 kg Light Crystal Malt	34.5	45.53	8.6%
0.01 kg	Joe White - Wheat Malt0.01 kg Wheat Malt	37.3	2.15	0.2%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	80 min	30.47	16.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	25.64	21.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	0.72	21.2%
12 g	Cascade12 g Cascade Hops	Pellet	7	Whirlpool	20 min	1.68	10.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		10.2%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	4 days		10.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	3	10.2%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	30.47	16.9%
49 g	Nelson Sauvin (Pellet) 49 g Nelson Sauvin (Pellet) Hops	28.64	41.6%
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	2.4	41.6%
118 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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