View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brauersbier

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

20.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

43.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.60 lb	Briess - Full Pint Brewers Malt13.6 lb Full Pint Brewers Malt	$ 1.59 / lb $ 21.62	37.3	1.7	79.5%
3.50 lb	Briess - Caramel Malt - 60L3.5 lb Caramel Malt - 60L	$ 1.76 / lb $ 6.16	35.4	60	20.5%
17.10 lbs / $ 27.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Southern Promise Hops Pellets18 g Southern Promise Hops Pellets Hops	$ 1.45 / oz $ 0.92	Pellet	10.5	Boil	10 min	6.74	57.1%
13.50 g	Southern Promise Hops Pellets	$ 1.45 / oz $ 0.69	Pellet	10.5	Boil	50 min	13.26	42.9%
31.50 g / $ 1.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.50 g	Southern Promise Hops Pellets (Pellet)	$ 1.45 / oz $ 1.61	20	100%
31.50 g / $ 1.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	151 °F	152 °F	60 min
1 gal	Sparge	170 °F	154 °F	--
Starting Mash Thickness: 1.64 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 gal	Distilled Bottled Water	$ 0.97 / gal $ 7.76	Other	Mash	0 min.
$ 7.76

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	81 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water chemistry except H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Aptly named "Brewer's Beer," this brew is the perfect beer to enjoy on brew day. Enjoyable without hiding behind a smokescreen of bourgeois cliches.

Recipe Photos

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!