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Brewer's

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

22.4

SRM (morey):

15.8

Mash pH

n/a

Cost $

33.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Full Pint Brewers Malt13 lb Full Pint Brewers Malt	$ 1.59 / lb $ 20.67	37.3	1.7	81.3%
3 lb	Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L	$ 1.76 / lb $ 5.28	35.4	60	18.8%
16 lbs / $ 25.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Southern Promise Hops Pellets	$ 1.45 / oz $ 1.16	Pellet	10.5	Boil	10 min	8.48	61.5%
0.50 oz	Southern Promise Hops Pellets	$ 1.45 / oz $ 0.73	Pellet	10.5	Boil	50 min	13.91	38.5%
1.30 oz / $ 1.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Southern Promise Hops Pellets (Pellet)	$ 1.45 / oz $ 1.88	22.39	100%
1.30 oz / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	160 °F	152 °F	60 min
1 gal	Sparge	178 °F	--	--
Starting Grain Temp: 160 °F

Yeast

Lallemand - LalBrew® Voss Kveik Ale Dry Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.05 psi Temp: 44 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No chemistry other than pure H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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