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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | Barrett Burston - Pale Malt8.5 kg Pale Malt |
$ 2.06 / kg $ 17.51 |
37 | 2 | 82.1% |
| 850 g | Weyermann - Munich Type I850 g Munich Type I |
$ 2.74 / kg $ 2.33 |
38 | 6 | 8.2% |
| 500 g | Simpsons - Crystal Light500 g Crystal Light |
$ 2.90 / kg $ 1.45 |
33.1 | 38.03 | 4.8% |
| 500 g | Weyermann - Pale Wheat500 g Pale Wheat |
$ 2.64 / kg $ 1.32 |
36 | 2 | 4.8% |
| 10,350 g / $ 22.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Mosaic60 g Mosaic Hops |
$ 0.09 / g $ 5.40 |
Pellet | 12.5 | Boil | 60 min | 40.69 | 20% |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.09 / g $ 2.70 |
Pellet | 15.8 | Boil | 5 min | 5.13 | 10% |
| 30 g | Galaxy30 g Galaxy Hops |
$ 0.09 / g $ 2.70 |
Pellet | 15.8 | Whirlpool at 90 °C | 0 min | 3.5 | 10% |
| 60 g | Citra60 g Citra Hops |
$ 0.08 / g $ 5.05 |
Pellet | 12.8 | Dry Hop at 20 °C | 5 days | 20% | |
| 30 g | Citra30 g Citra Hops |
$ 0.08 / g $ 2.53 |
Pellet | 12.8 | Boil | 5 min | 4.15 | 10% |
| 30 g | Citra30 g Citra Hops |
$ 0.09 / g $ 2.70 |
Pellet | 11 | Whirlpool at 90 °C | 0 min | 2.44 | 10% |
| 60 g | Galaxy60 g Galaxy Hops |
$ 0.09 / g $ 5.40 |
Pellet | 15.8 | Dry Hop at 20 °C | 5 days | 20% | |
| 300 g / $ 26.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
$ 0.09 / g $ 5.40 |
40.69 | 20% |
| 120 g | Galaxy (Pellet) 120 g Galaxy (Pellet) Hops |
$ 0.09 / g $ 10.80 |
8.63 | 40% |
| 90 g | Citra (Pellet) 90 g Citra (Pellet) Hops |
$ 0.08 / g $ 7.58 |
4.15 | 30% |
| 30 g | Citra (Pellet) 30 g Citra (Pellet) Hops |
$ 0.09 / g $ 2.70 |
2.44 | 10% |
| 300 g / $ 26.48 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 25 g | Gypsum | Water Agt | Mash | 1 hr. |
| White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 1.60 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 331.3 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
| I treated 80L of water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
*My brewhouse efficiency was closer to 90% for this brew. No idea why it was that hi.
After 9 days and 75% fermentation the OF/FG readings are saying this is a 6.3%er already!
I was shooting for a lighter session IPA of less the 5%.
Costs are $AUD
I used a yeast starter for this one. So NO cost (well except for 200mg of DME of course)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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