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Hoppy Red Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Serious Eats
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

146.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

2.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light		42	4	74.6%
0.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.11 kg	German - CaraRed0.11 kg CaraRed	34	20	16.4%
0.05 kg	American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L	34	60	7.5%
0.01 kg	American - Black Malt0.01 kg Black Malt	28	500	1.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.21 g	Centennial14.21 g Centennial Hops	$ 0.10 / g $ 1.42	Pellet	10.5	Boil	60 min	110.3	40%
7.11 g	Centennial7.11 g Centennial Hops	$ 0.10 / g $ 0.71	Pellet	10.5	Boil	15 min	27.39	20%
7.11 g	Amarillo7.11 g Amarillo Hops		Pellet	8.6	Boil	5 min	9.01	20%
7.11 g	Amarillo7.11 g Amarillo Hops		Pellet	8.6	Dry Hop	7 days		20%
35.54 g / $ 2.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.32 g	Centennial (Pellet) 21.32 g Centennial (Pellet) Hops	$ 0.10 / g $ 2.13	137.69	60%
14.22 g	Amarillo (Pellet) 14.22 g Amarillo (Pellet) Hops		9.01	40%
35.54 g / $ 2.13

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.55 g	Sanitiser	$ 0.02 / g $ 0.05	Water Agt	Mash	0 min.
$ 0.05

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.24 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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