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Saison Hops

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

53.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	German - Acidulated Malt750 g Acidulated Malt	27	3.4	14.3%
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	85.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Boil	90 min	39.29	29.2%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	10 min	9.51	20.8%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Leaf/Whole	10	Whirlpool	0 min	4.81	20.8%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		29.2%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Falconer's Flight (Pellet) 76 g Falconer's Flight (Pellet) Hops	48.8	79.2%
20 g	Falconer's Flight (Leaf/Whole)	4.81	20.8%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	22 °C	66 °C	90 min
10 L	Sparge	76 °C	66 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 24 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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