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Juice O Matic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:

3.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday July 4th 2020

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

48.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	60%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	4%
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt	38	2.65	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	20 min	15	10.9%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	14.25	10.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.32	5.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	12.7	10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10.9%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	6 days		25.5%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	6 days		25.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	15	36.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	14.25	36.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	19.02	27.3%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137.3	3	7	163.5	33.4	142.7
Mash Chemistry and Brewing Water Calculator

Notes

Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland.
Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma.

Azacca smells awesome!

Efficiency came out low, so OG was low. 1.055 ish.

Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DeBlauweUi • 08/01/2020 at 01:44pm
Good but not great. Efficiency was low so got to 1.050 starting gravity. Definitely add some rye in next time to up the juicyness. Insanely hoppy though.

DeBlauweUi • 09/18/2020 at 03:22pm

3 of 5

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