Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Saaz7.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.62 |
25% |
|
22.50 g |
Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.03 |
75% |
|
30 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
5 L |
|
Decoction |
-- |
-- |
-- |
|
|
|
Temperature |
-- |
72 °C |
60 min |
Priming
|
Method: co2
Amount: 3.3 bar
Temp: 20 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Light colored and malty
"KerkerHefe" Weissbier beer recipe by Willie Victor. BIAB, ABV 4.91%, IBU 10.66, SRM 3.46, Fermentables: (Château Wheat Blanc, Château Vienna, Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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