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Weissbier

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

14.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	German - Wheat Malt3300 g Wheat Malt	37	2	55%
2,700 g	United Kingdom - Pilsen2700 g Pilsen	36	1.8	45%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	Pellet	4.5	Boil	60 min	9.49	50%
20 g	Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	Pellet	4.5	Boil	15 min	4.71	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfrüh (Pellet)		14.2	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	60 min
	Mash out	Temperature	66 °C	78 °C	5 min
14 L		Strike	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
2.70 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	3 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vannjustering, mesk og skyll

Per 10L vann
5 g lactic acid
2g CaSo4 (Kalsiumsulfat)
1g CaCL2 (Kalsiumklorid)

Rehydrering av tørrgjær:
I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

Karbonering, 4g sukker per flaske (2 karboneringsdrops)

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weissbier

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